Health impact of nanotechnologies in food production This report is a co-production of RIKILT and RIVM
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Evaluation of the environmental impact of broiler chicken production by industrial and traditional methods using the Life Cycle Assessment
Poultry meat with a high share in the food consumption is one of the most basic products for supplying protein to households. Due to the high amount of pollutants in this part, the environmental impact of the production of this product is necessary. In the present study, the environmental impact of broiler chicken production in both industrial and traditional breeding methods were evaluated ...
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